Al A Carte Main Courses

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Pan Fried Smoked Haddock with Smoked Bacon and Wild Spinach Risotto topped with a Soft Poached Egg £13.95

Deep-Fried Fillet of Cod, Home Cut Chips, Mushy Peas, Tartar Sauce £13.95

Roast Wedge of Local Brill with Lemon Hollandaise £16.50

Christies Fish Pie, Buttered Seasonal Vegetables £15.95

Pan-fried Fillet of Bass on warm Potato, Balsamic Pepper and Chorizo Salad £17.95

Scallop and Crab Thermidour Glazed with Parmesan and served with Duchess Potatoes £17.95

Pan Seared Supreme of Salmon served on crab and seafood Risotto £13.50

Herb Crusted Rack of Lamb, Dauphinoise Potatoes, Fine Beans, Rich Meat Gravy £21.95

Pan Fried Calves Liver, Creamed Sage Mash, Smoked Bacon and Onion Gravy £12.95

Three little Pigs: Braised Cheeks, Chargrilled Tenderloin and Sticky Belly, Cider Apple and Celeriac Puree, Baby Turnips £16.95

Christies’ Shepherd’s Pie with Spring Onion Mash, Buttered Carrots and Peas £11.95

Chicken wrapped in Puff Pastry filed with Garlic Boursin
served with Apple and Red Onion Marmalade £14.95

Christies Steaks

For two people and served on a large platter to share, please allow 40 minutes
Chateaubriand of Beef Fillet with Grilled Guernsey Tomatoes, Garlic Field Mushrooms, Deep-fried Onion Rings, Sauce Béarnaise and Your choice of potatoes£45.95

8oz Fillet Steak, Pont Neuf, Grilled Tomato, Sauce Béarnaise £21.95

8oz Rib Eye Steak, Pont Neuf, Grilled Tomato, Sauce Béarnaise £20.95

Vegetables

New Potatoes £2.50 Courgette Frittes £2.95

Buttered Seasonal Vegetables £2.75

Thin/Fat Chips £2.50 Creamed Spinach £3.25

Buttered Asparagus £3.95

French Beans £2.50

Baby Leaf Salad £3.50

Rocket & Parmesan Salad £3.50

All our vegetables & seafood are fresh from today’s market and are subject to availability.

Please ask to view our Vegetarian & Gluten Free Menu