Vegetarian Menu

~oOo~

Deep-fried Almond Brie with Cumberland Sauce 6.25
Tomato and Basil Soup 4.95 (v)(g)
Fritto Misto of Vegetables with Sweet Chilli Sauce 5.95
Greek Salad, Feta Cheese and Olives 6.50/10.95
Poached Egg Florentine, Spinach and Glazed Hollandaise 5.95
Tomato and Mozzarella Salad with Avocado and Basil Dressing 6.50/10.95 (g)
Grilled Goats Cheese with Red Onion Marmalade 6.50

~oOo~

Wild Mushroom and Asparagus Pan-fried in Garlic Butter and served on toasted Brioche 10.95
Poached Buttered Asparagus with Soft Poached Egg Hollandaise (g) 10.95
Tomato and Basil Tart with glazed Goats Cheese on Rocket Salad 10.25
Linguini Pasta with Sun blushed Tomatoes and Pesto 8.95
Roast Winter Root Vegetables in Honey and Chilli served on crisp Risotto Cake 11.50
Deep-fried Field Mushrooms filled with Welsh Rarebit with Rocket and Sun Blushed Tomato 10.25
Roast Mediterranean Vegetables with Herb Risotto 11.50
Wild Mushroom, Baby Spinach and Cashew Nut Stir-fry with Steamed Rice (v)(g) 9.50