Christies Private Dining Room

March, April, May 2012

Christies is the place to meet and celebrate. The Private Dining Room, situated on the first floor above the restaurant, has been specially designed to cater for all types of events; a grand banquet or less formal luncheon, business meeting or conference, private party, dinner or wedding.*

Special features

All our menus are tailored made to suit your requirements. Enjoy peace of mind with your own dedicated waiter, whose aim is to make your memorable event something that your guests will want talk about. For your personal use there is Wi-Fi , a 50 inch plasma screen and an integrated music system and in addition the exclusive use of our private terrace and balcony with stunning views of the harbour and islands.

Menu options:

We are delighted to offer you any menu or canapé option of your choice. There are also two set price menus, including our extremely popular summer corporate barbecues. Our set menus are priced at £30.00 and £27.50 for the BBQ. For our canapé options, £10.00 per head attending.

Delegate Rate, £25 per head

The Private Dining Room is perfect for business meetings. It is available from 8 am till 5pm (earlier on request) or 5pm until close. Continuous tea, coffee, sparkling/still water, juices, a selection of pastries, croissants and fresh fruit will be provided. Additional food and alcohol will be charged accordingly. Please note a service charge of 10 % will be applied to all private dining food bills and accounts.

Contact Christies

Please call Philip or Andrew, who have a wealth of experience, invaluable for
guiding you through your memorable occasion.

* We regret that we are not able to cater for 18th or 21st parties.

Telephone: 726624 mobile: 07911 129710 email: manager@christiesrestaurant.com

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Private Dining Menu - £30

Homemade soup of the day
Chunky bread

Half pint prawns,
Dipping sauces

Foie Gras Terrine
Armagnac soaked prunes

Dressed local crab,
Lemon and coriander mayonnaise

Chicken liver parfait,
Onion marmalade, brioche

Brill Parcel
Seasonal vegetables, steamed with white wine, hollandaise sauce

Trio Lamb
Cutlet, wellington, shepherd`s pie, fondant potato and red wine jus

Veal
Escalope with bacon and broad bean gravy, pont neuf potato

Cod
Roastred with Welsh rarebit topping, baby spinach, truffle creamed potato

Tarte Tatin – v
Caramelised red onion, beetroot and goats cheese with mixed leaves

Chicken Supreme
Rosti Potato, mushroom fricassee and baby vegetables

Lemon Tart
Raspberry sorbet

Chocolate Brownie
White chocolate ice cream

Sticky Toffee Pudding
Toffee sauce, vanilla ice cream

Selection of Ice creams and sorbets

Summer BBQ – £27.50
Selection of three meats or fish

Sirloin Minute Steak
Fried onions, mushrooms

Trio of Sausage Cumberland, Toulouse and merguez
Dipping sauces

BBQ and Cajun chicken skewers
Served with fresh bloomer, butter and condiments

Beef or lamb Burger
Relish and cheese

Parcel of cod, white wine and vegetables
Hollandaise sauce

Prawn skewers
Tartar, sweet chilli, lemon mayonnaise

Salmon
Marinated in soy and honey

Lobster (£7 Supplement per person)

Served with fresh bloomer, butter and condiments

Salad
Potato – Cous cous – Greek – mixed leaves – Coleslaw

Roasted new potatoes
Sea salt rosemary and olive oil

BBQ desserts
Canapé style – 3 pieces per person (£6 person)

Vanilla cheesecake
Fresh Strawberries
Chocolate brownie

Canapés

£10.00 Per person attending for 5, £2.00 per extra selection

Mini cornet of Fish ‘n’ Chips

Duck spring rolls with hoi sin dipping sauce

Mozzarella Arancini with pesto dip

Red pepper houmus & pitta

Smoked salmon blinis

Prawn cocktail

Liver parfait with brioche

Roast beef and Yorkshire pudding sandwich

Welsh rarebit on bloomer

Crab cakes and sweet chilli

Bruschetta of rocket, Parmesan and Parma ham

Sausage and mash

Deep fried Brie bites cranberry sauce

Chilli beef croutes

Selection of crudités

Vegetable crisps

Vanilla cheesecake

Mini doughnuts and a selection of dipping sauces

Chocolate dipped strawberries