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Private Dining £32.50 Menu

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Seared Local Scallops, Minted Pea Puree, Crispy Pancetta

Chicken Liver and Foie Gras Parfait, Caramelised Figs and Toasted Brioche

Grilled Fillet of Mackerel, Mustard Crushed Potatoes, House Salad

Goats Cheese Croquettes, Saffron Aioli (v)

Beef and Sesame Carpaccio, Vegetable Vermicelli, Soya and Truffle Dressing

Green Salad with Pommery Mustard Vinaigrette, (v)

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Pan Fried Fillet of Local Sea Bass, Waldorf Salad, Apple Mayonnaise

Fillet of Beef and Mushroom Wellington, Truffle Mash, Port and Shallot Jus

Poached Fillets of Lemon Sole in Prosecco and Rosemary Cream, Crushed New Potatoes, Buttered Tenderstem Broccoli

Plum Tomato Tarte Tatin, Courgette Tagliatelle, Rocket Pesto (v)

Jambonette of Chicken, Chanterelles and Ratte Potato Fricassee

Sage, Butternut Squash and Parmesan Gnocchi (v)

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Muscovado Creme Caramel, Caramelised Oranges

Lemon Trifle, Ginger Sponge and Lemon Curd Clotted Cream

Dark Chocolate Fondant, White Chocolate and Raspberry Sauce

Christies Cheese Board, Biscuits and Spiced Chutney