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Private Dining £37.50 Menu

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Soy, Sesame and Lime Chicken Strips, Avocado and Chilli Salsa, Tempura Spring Onions

Scallop and Crab Thermidor, Parmesan Crust

Twice Baked Guernsey Cheddar Souffle, Lemon Butter Sauce (v)

Confit Lamb Rillettes, Watercress and Pine Nut Salad, Plum Dressing

Tiger Prawn Cocktail, Baby Gem Lettuce, Tomato and Champagne Jelly

Baby Asparagus, Soft Boiled Quails Egg and Dill Hollandaise (v)

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Chargrilled Ribeye Steak, Bleu D’Auvergne Cream and Baked Charlotte Potatoes

Lobster Three Ways – Poached, Thermidor and Tempura Claws, Buttered Asparagus Spears and New Potato Salad

Herb Roasted Chicken Breast, Jerusalem Artichoke and Parmesan Puree, Buttered Chantenay Carrots

Baked Goats Cheese with Hazelnut Crust, Fondant Potato and Roasted Baby Vegetables, Blackberry Jus (v)

Wedge of Local Brill with Citrus Hollandaise, Steamed Seasonal Greens and Sauteed Potatoes

Roasted Mediterranean Vegetable Lasagna Stack, Baby Leaf Salad (v)

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Fresh Potted Fruits in Elderflower Jelly, Guernsey Double Cream and Vanilla Tuiles

Selection of English and French Cheese, Homemade Chutney and Biscuits

Hot Treacle Sponge, Caramelita Ice Cream

Banana Panacotta, Chocolate Dipped Strawberries